Because the beer began with barley (which contains gluten), it cannot be labeled “gluten-free” in the US. Stone incorporates an enzyme in the brewing process, which separates and eliminates gluten protein chains. You’ve come this far, why not go “gluten free?” Use the Stone Brewing Beer Finder to locate them near you:. Also, for those obsessed with muscles, those who want to drink six beers instead of two, and anyone interested in a badass beer with tons of added features. Both gluten-reduced beers are now available nationwide for those who need to watch their gluten intake, and those who pretend they do. While Stone Delicious IPA earned its keep as a simply delicious IPA, it has since gained notoriety for its – wait for it – added feature and has become the nation’s top-selling gluten-reduced beer. Stone Features & Benefits IPA joins Stone Delicious IPA in the brewery’s offerings of gluten-reduced beers. It became an all-company effort with our brewers here in Escondido, in Richmond, VA and our Innovation Teams at the Stone World Bistro & Gardens – Liberty Station and Stone Brewing Napa all pooling our expertise to get this done to Stone’s standards.” Even when we thought we’d landed it, we went back once more, working to make it even better. So, we went through countless iterations, mixing up the process and engaging in fermentation experimentation techniques. But we weren’t willing to just water down an IPA and call it a day. “Calories and carbs contribute a lot to the things we like in food and beer. “We knew that making a vibrant, full-bodied IPA that’s this low in calories, carbs and alcohol was going to be a huge challenge,” explained Jeremy Moynier, Stone Brewing Senior Manager of Brewing & Innovation. It’s so big while being so little, they might as well have named it Skibidi. It’s light bodied and crisp with orange, pear, white peach and melon hop character. Stone Features & Benefits IPA is massively sessionable and refreshing. Trial after trial, less-than-perfect attempts gave way to lessons learned, new discoveries and, ultimately, a beer like none other. But making a beer to meet the stringent features of Stone Features & Benefits IPA was not easy. They paved the way for the West Coast IPA and became the first brewery on the planet to introduce a full-time West Coast Double IPA. See, Stone’s brewers know a thing or two about IPAs. Stone Features & Benefits IPA packs the benefits you’d expect in an IPA brewed by Stone, alongside a few added features. Sure, the latter does give the middle finger to bread, but that’s not the point, nor the intention. ![]() Rather, Stone Features & Benefits IPA speaks to the features of a badass IPA with benefits to boot: And despite rumors to the contrary, Stone seeks to clarify that F+B does NOT stand for F*ck Bread. Here are our favorites, in no particular order.ESCONDIDO, Calif. – Stone Brewing announces having achieved the unthinkable: A low-calorie, low-carb, gluten-reduced and low ABV IPA with outsized flavor. It's not an absolute rule, but our testing confirmed that you'll typically get a little more to taste in the lower-alcohol light options that have a few more carbs. The calorie count is a combination of alcohol and carbs (which provide more flavor). When browsing your beer aisle, note the relationship between calories and ABV. Related: 7 Beers That Will Legitimately Help You Recover Faster In this expert opinion, it's a damn miracle of brewing science. Where modern light (and lite) beer is a watered-down version of the American lager-which is a dumbed-down version of German lager-light craft beer packs a full-flavored pale ale or wheat beer or pilsner into a more refreshing package that still captures nearly all the flavor with a lot fewer calories. What gives? Brewers are answering a growing demand for beers that fit a healthy lifestyle, but they're doing it on their own terms. Yet today's biggest beer trend is craft-brewed, roughly-100-calorie, (dare we say) light ales and lagers. For decades, craft beer billed itself as the answer to bland, watery beers.
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